I got the recipe from Rhonda here.
I also picked a big bunch of beetroot and pickled it using another of Rhonda's recipes here.
I am at this moment making a vegie stock using up some tired bits that were hanging around in the fridge. I used capsicum, carrot, spring onions, celery and tomatoes. This stock will be used in soups during the winter. I have been planting the spring onion and celery ends in the garden so they can go on producing. I also put in cyclamen and pansies in planter boxes.
I also went for a lovely bush walk to a place called Sphinx Rock, which is in the foot hills of Mt Wellington.
Please enjoy the pictures.
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| A beautiful day in the bush. |
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| A lovely place to rest. |
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| Baby Pandanus Palm |
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| The view of the Tasman Bridge in Hobart taken from Sphinx Rock. |
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| And of course, Django had to get in on the act. |
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