The chicken or the egg? Who knows? All I know is that these girls have laid me so many eggs lately that I had to do something! |
So what did I do with all those eggs? I made egg and bacon pies. |
Rather rustic looking. |
But tasty. |
Nothing gets wasted, even the eggs shells were put in the oven using the residual heat to dry them out and crushed and fed back to the chooks instead of shell grit. |
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