Transformation

From this

I picked the last of my mandarins to make this:

A mandarin cheesecake:

Base

250g Nice biscuits

120g butter, melted

 
Filling 

250g cream cheese, softened
395g (1 can) sweetened condensed milk
125ml (1/2 cup) fresh mandarin juice

1 tablespoon gelatine mixed with 1/4 cup boiling water. 

Method

Crush the biscuits in a food processer and mix with the melted butter.  Press into lined tin.

Filling

Mix all ingredients together and pour into base.

Enjoy with whipped cream.