The Wonders of Thermal Pot Cooking

I recently became the owner of a thermal pot and I have found it a real boon for making lovely slow cooked meals for very little cost. The food is prepared and boiled for 20 minutes in the stainless steel inner pot and then the lid is placed on it and then you can put it inside the outer pot with the outer lid closed and then its left for about 6 hours to cook with the residual heat. It makes the meat so tender and melt in your mouth. I like it better than a slow cooker as it uses less power and my slow cooker tends to cook  a bit fast and I wouldn't feel safe leaving it on when I am not at home.