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I've had loads of produce to put away for the winter, so after the success of my tomato relish I made recently, I decided to make tomato sauce as a good way to use up tomatoes, onions, garlic, and apples which we have had loads of. I used this recipe here but tweaked it a little by adding a bit of curry powder to it, just because we like it. |
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The finished product sealed in sterilised bottles. I've used the bottles I usually bottle my citrus cordial in so I will have to seek out more when it comes time to make cordial again. |
Remember this monster tomato plant!!!
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We have had sweet bites, moneymakers and the whoppers, gross lisse. |
* One of the roosters hatched in August began crowing this morning and will be dispatched to a neighbour who wants some new chooks. I will probably give him some of my hens at a later date if I have too many layers.
* The bearded wonder was supposed to have had his open heart surgery last week but needed urgent dental work, so now we are waiting for a new date (hopefully next week)
* We spent the weekend up north visiting my daughter who is renovating a house and the bearded wonder helped paint one of the grand daughter's bedrooms while I entertained the kids and the dog.
* We are getting another water tank (12,000 litres) installed tomorrow to store the excess of recycled water we collect over winter (we already have 10,000 litres), so we don't have to be so frugal with water for the gardens over summer. Our fresh water (33,000 litres) is for household use only. We don't want to have to buy water and when it rains here, its often very heavy so we figure we must have the catching and storing capabilities.
* Our solar panels have been working flat out over summer and our power bill came to the princely sum of $49.15 for 3 months. Good one! Thanks sunshine.
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